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Organic chicken breeding process epidemic

Organicchickenbreeding processin strict accordance withorganicfarmingstandards.The following werefromhealth management,prevention and treatment ofdiseaseto introduce you.

Acomprehensivehealth and epidemic preventionmeasures

Develop a comprehensiveprevention measuresbased on"Environmental Protection Law ofPeople's Republic of China" and "strict implementation ofaquaculturepollution preventiontechnical specifications"and other laws andregulations, including:stockingsite selection,coopdesign, construction andrational distribution,scientificfeeding and management,to createsuitablehensgrowth, ecologicalenvironmentfertility,production, andpreventthegrowth and spreadof pathogenic microorganisms, timelyvaccinationandimmunizationprogramsand otherscience.Establishhealth and epidemic preventionsystemlayer farm:

(A)the development ofveterinary healthand epidemic preventionsystem,as acode of conductaudiencepersonnel,compliance and implementation.

(2)The fieldworkersentering the productionarea,to bedisinfectedaftersterilizationroom,underwearandbootsto replace thedisinfectioncap,after disinfectionbefore entering.

(3)open to visitors,non-productionpersonnel shall notenter the production area,in order to enterthemaintenance staffmust bedisinfected.

(4)the timely replacement ofdisinfectantpooldisinfectant,andmaintain a certaindepth andconcentration.Saltto preventfreezingin winter.Subject todisinfectthe pool, and thebody andchassisof the vehicleinto thespraydisinfectant.

(5)to maintainthe cleanliness ofthe house,manger, drinking waterregularlywash.Groundkept clean and dry, regulardisinfection,coopto keep the airfresh, light, ventilation, temperature,humidity should bekeptin line withregulatory requirements.

(6)before entering thechicken,the chicken-out,turnchickencoopand utensilswhenthe grouptocarry outa thoroughcleaning, washinganddisinfection,andsparesome time.

(7)regularlystockeddiscountedfield areaenvironmental disinfectionandsterilization.

(8) Cleanstockingdistrict healthfieldcorner,eradication of mosquitoesand theirbreeding grounds.

(9)Do notstringkeepersbuildings,eachhouseutensils andequipmentmust be fixeduse.

2, vaccinationprograms

(A)immunizationprogramto developprinciplesto follow:according to the localepidemicincidence and prevalenceand degree of harmto theflock,to determinethe type ofvaccination.According tosome kind ofdiseaseonsetage,the incidence ofvaccineproduceda strongimmuneseasons andtime,to determine thetime ofthe first immunization.Protection of thevaccineaccording tothe length oftime and number ofintervalsto determineimmunity.The firstchicksfreetime to determinethe levelof maternal antibodiesaccording tothe lawsanddynamicsof antibodies.

(2)the use ofvaccines andtreatmentdrugs,must bestrictly in accordance withthe provisionsof theuse oforganic productsto perform, to eliminatethe use of chemicalsyntheticantibiotics.

3, strictly controlthe spreadof infectious diseases

Controlof infectious diseases,establish and improvethe system, strict compliance,strengthen management,enhancenon-susceptibilityof chickensto eliminateand eradicatethe source of infection,cut off the transmission,do regularimmunizationvaccines, enhanceflocksof certaininfectionsdisease-specificdisease resistance.

4,whenemergency measuresinfectious diseases

(1)abnormal shouldtake immediateisolation,diagnosis, treatmentor emergencyvaccinationPrincipalmeasures toensure earlydetection, earlydiagnosis and earlytreatment.

(2)the occurrence ofNewcastle diseaseand otherdeadly infectious diseases, they should immediatelycordoned off the area, and toreporthigher authoritiesto takedecisiveaction.

(3)diseaseshedsandusedequipmentmust be thoroughlycleaned andrigorousdisinfectioncleaningbefore usemanureand dirtaccumulation of fermentation.

(4)according tothe type andincidence ofthe epidemic,take medicationor emergencyvaccination.

(5)dead chickensorkillthechickensmust beburned,buried orcentralized processing,prohibit the consumption,notfor sale.